Food Grade Guar Gum – The Versatile
Ingredient in Food Industry

Guar gum, extracted from guar seeds (Cyamopsis tetragonoloba), is a multifunctional hydrocolloid that improves texture, stability, shelf life, and quality in food products. It acts as a natural thickener, stabilizer, emulsifier, and water binder, making it a cornerstone in the global food industry.

With rising demand for clean-label, gluten-free, and plant-based foods, guar gum is gaining more significance. Its natural origin, sustainability, and functionality make it vital for modern food innovations.