MICROBIOLOGICAL LABORATORY - Performs bacteriological process control & testing of food grade products. It is well equipped for all types of microbiological analyses and testing.
- Standard plate count
- Yeast count
- Mold count
- Coliform
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- E-coli.
- Salmonella
- Staphylococcus
- Pseudomonas
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Besides high emphasis on Quality Control and Quality Assurance, Our plant for manufacturing is totally automatic and we maintain strict hygienic conditions. Shree Vijaylaxmi has developed very robust manufacturing processes to detect contamination at the source. Strong magnets and control sifters are installed in the process line to control metal and foreign contamination.
Shree Vijaylaxmi has independent quality control and quality assurance departments, backed by qualified quality technicians.
The following international GMP standards are impregnated with HACCP norms for complete food safety & security.
- Kosher certified food grade products.
- Physical separation of processing zones & finished product packing zones.
- Double-control sieving system for product packaging to ensure completely contamination-free finished products.
- Exclusive container loading/stuffing station with on-the-spot container securing arrangement under the vigilance of State Govt. officials.
- Separate & secure warehouses for storage of raw and finished goods, free from birds, pests, rodents & insects. Pest control operations are carried out by agencies of international repute.
- Trace recall procedure followed for easy traceability of finished products.
- Full facility is well protected by a high boundary wall and security personnel are posted at factory/exit gates for round-the-clock vigilance. Strict code of conduct is followed by workmen & visitors.
VIJAYCOL is a high viscosity & superior quality guar gum powder. |